Students in Nutrition Services Administration fed about 200 seniors this November. The class planned and executed a theme meal with a fiesta flair. Decorations included balloons, pinatas, streamers, and more. The menu was confetti slaw, seasoned green beans, fiesta rice, taco salad casserole, and pound cake with fruit compote. We would like to say THANK YOU very much to the , which is funded by the , for helping us produce such a wonderful meal and serve seniors in our community.
